Dragon House Menu

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Visit below restaurant in Park Ridge for healthy meals suggestion.

Visit below restaurant in Park Ridge for healthy meals suggestion.

  • Peter Q.

    i have been a customer of the dragon house for 7 years.They know me by voice when i call. a very regular.So i go there and i am short 25 cents.I realized it there ,forgot my jacket . so i go to my car looking for the 25 cents see if i can find in floor or under seat. so i asked my chineese buddy that knows me "hey can i bring you back the 25 cents later?". he looks at his mom or older lady , speak in chineese and responds " no you need the 25 cents" I said "come on i am a regular ill bring it back" he still said no with the food already prepared...come on guys , i said one last attempt come on it's 25 cents ill bring back i am a regular you know me ..he shook his head NO!!. I left... folks by no means , i am a rude customer or someone that deserved that . there is no choice around these parts for chinese food.. these guys are penny pinchers and cheap....

    (1)
  • Kiet L.

    Eh, I had better. But if your in the middle of nowhere northern NJ and craving some Chinese greasiness, this place hits the spot. You can have your filling of artery clogging general tsaos with pork fried rice or shrimp lo mein. Lunch with soda or soup comes to about 6.50.

    (3)
  • Whitney F.

    This place is horrible..they were so rude to me and disrespectful calling me racial slurs !!!!! Don't go here!!!

    (1)
  • Jonathan S.

    This is a solid take-out spot in my hometown (as far as I know, take-out is in the only available option for this restaurant). The food: A really good spice-mix in the meat for the wontons and dumplings; not sweet, just tasty. The springrolls had a delicious, thin shell on the outside with only a minimum of grease. The shrimp and lobster sauce was awesome! - it was like lobster-flavored egg-drop soup with huge shrimp that were tender and not at all bland. The fried rice was good, but was missing something (maybe MSG, but I can't be sure). The spare ribs were more than passable, if not a little too sweet (although that didn't stop me from eating them cold on the second day). I hadn't had straight-up Chinese food in over a year (I've fallen victim to that DC habit of clinging to Japanese and Thai food, and have been lax in my pursuit of the great culinary tradition that brought us beef and broccoli and egg foo yung). As a result, this Chinese bonanza really hit the spot and was better that a lot of the Chinese food that I remember (and better than almost all of the stuff I had in the DC area when I first moved there). *Note - if you have a recommendation for great Chinese in the DC/metro, please don't hesitate to drop me a line. I'll be craving it regularly when I get back. Everybody has their own favorite Chinese place in their area, so I don't think that this spot will draw people away from their restaurant-of-habit, but I'd recommend giving it a shot if you're in my neck of northern NJ and could use a good wonton/egg-roll/fried rice fix.

    (4)
  • Jess I.

    Not exactly a fancy sit-down place, but for a solid take-out or delivery lunch/dinner, this is my usual place. I'm a bit picky and it seems to me that in this restaurant, all the flavors are right where they should be. If you're craving Chinese take-out, give them a shot.

    (4)
  • Jaime M.

    This is an old school cash only (i think) no delivery Chinese take out... Their food is a notch above most take out Chinese due to them not getting the memo to reduce fat/grease.... It's good but it needs a side of lipitor..

    (3)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Private Lot
    Bike Parking : Yes
    Good for Kids : No
    Good for Groups : No
    Attire : Casual
    Noise Level : Quiet
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : No
    Caters : Yes

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Dragon House

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